The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. After you dry shake, add ice to the cocktail shaker, and you wet shake for another 30 seconds or more. The reason to dry shake a cocktail is to foam up the egg white and to get all of the ingredients meshed together. Dry shaking a cocktail is usually instructed when there is an egg white or egg white substitute in the cocktail. What is Dry Shake?ĭry shake is shaking your cocktail ingredients in a cocktail shaker WITHOUT ice for at least 30 seconds, longer if you can. The syrup will last in the fridge for several weeks. Once cool, remove the rosemary and place the syrup in a sealable bottle or jar. Vodka Drinks Recipes Sea Breeze Cocktail 4.5 (20) 13 Reviews 4 Photos The cocktail is as refreshing as its name. Remove from the heat and cool the syrup with the rosemary sprigs steeping the mixture. Once the sugar has dissolved add the rosemary sprigs and allow the mixture to boil for 4-5 minutes. Place the water and sugar in a small saucepan over med-high heat. Pour vodka into a rocks glass, then add ice and grapefruit juice (weve used a ruby grapefruit but a white grapefruit would work as easily).
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