![]() ![]() I love the fine blade in the Vidalia Onion Chopper to chop celery and onions. I was lucky enough to travel through Amish country a few years back. Below are a few of my favorites listed under the affiliate store I purchase them. Amish Macaroni Salad is the perfect side for your next cookout This macaroni salad is sweet, tangy, and creamy with just the perfect amount of crunch thanks to the celery and bell peppers. Your purchase help support this blog, keeps new recipes coming, and assist with us moving to a mission outreach of our church. This post has affiliated links, if you purchase items through these links, I receive a small commission but your price doesn’t change. **I often cook the spaghetti squash in the microwave, each half for 8 minutes. Refrigerate for 2-4 hours for flavors to combine. Combine mayo, salt, apple cider vinegar, mustard, Gentle Sweet, and garlic powder together. Toss together elbows, spaghetti squash, celery, carrots, onion, and eggs. Chop spaghetti squash so the strands are no longer than 3/4 inch. Most people are surprised what is used to replace the potatoes but comment on how tasty it really is.Ĭook pasta following instructions on box. Our family loves it and the serving dish comes back to the kitchen completely empty. I have often wished for a healthier version (without potatoes) and after numerous attempts I have come up with this recipe using spaghetti squash. Maybe if the project were repeated today, we'd get to make a call or two.Anyway, Kroger did a great job at making the salads.Amish Macaroni Potato salad has always been a favorite with our family and for carry-in dish dinners. The big chain stores are close in taste, but I am partial to the authentic taste of Amish Macaroni Salad. But I was still very young at that time, probably in my late 20s, and I just don't think I knew how to work with a sprawling company like Kroger. Food Amish Macaroni Salad by Maddie Septem0 The tangy and creamy sauce is what makes this salad awesome It is made with mayonnaise, vinegar mustard and smoked paprika, with just a touch of sugar. In retrospect, I wish I had done more to ensure that the people did what they were supposed to do to get the product to market. If memory serves me right, it just bogged down in a bunch of bureaucratic intertia and just ultimately got shelved. The problem with projects like that that are being done by such a large organization is that you (in this case me) gradually lose control and depend on other people to finish the job and it just didn't happen. ![]() I mean, Kroger spent what had to be a fair amount of money on the packaging, their commissary tested the recipes and did a dynamite job with the recipes. ![]() The salads would be made at their commissary in Greensburg, Indiana and Amish Cook salads would soon be sold in Kroger stores all over the Midwest.īut it was not to be.and, you know, looking back at it I'm still not sure what happened. The salads were made by a Kroger-owned commissary and Kroger even paid for the packaging, a sleek Amish Cook lid with the salads to be sold in small plastic tubs. They used this recipe and I love this classic Amish macaroni salad because it offers a bit of everything flavorwise: tang, crunch, sweetness. We produced several prototypes: potato salad, mac, slaw, but their mac salad creation was my favorite. I worked with Kroger back in the early 2000s to create an Amish-style mac salad.
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